A friend asked me ‘What’s the difference between Ngwo-Ngwo and Nkwobi?’ and I didn’t know what to tell her having never tasted Nkwobi before.
When I moved to London a few years ago it was all ‘Nkwobi-this’ and ‘Nkwobi-that’ and I approached it in the same way I do all faddy things – which is not at all. I have never tasted Nkwobi.
It didn’t help that men were just going mad over it like it was the new onugbu soup. You’d have barely said hello on a date before the guy would ask with ill-disguised desperation:
“You can make Nkwobi right?” Trying to contain the drool pouring out of his mouth. And failing.
Needless to say, when I lived in Enfield, women – and they were always women- who could make Nkwobi were almost always elevated to superstar status. And even then I did not taste it. Even though it looked the same as Ngwo-ngwo. I could not understand the frenzy. Na jazz?
You can imagine how flabbergasted I was to realise that my suspicions were correct. The two are more or less the same. Hiss.
For those who do not know, this is a spicy dish made from goat or cow foot and/or tail, palm oil and in some cases goat brain. Mmmmmmmm….nice creamy brain. My mother never used the brain though and she would often scoop it out when she was making Isi Ewu – another delicacy involving a goat’s head.
*Just FYI, few things in life are as satisfying as scooping out a goat's mushy brain through a gash in the temple after it has been roasted. It looks like a cross between porridge and cottage cheese but it smells so divine! *Another FYI, maybe TMI. Goat's teeth are nasty if the cook is careless enough to get them in the dish. (Not my mother though.)
This is something my mother would knock out from boredom which is probably why I am so blasé about it. I guess she was a superstar too. My father’s friends would eat it and drink palm-wine, laughing into the night while we forced our child-eyes to stay open so as not to miss any gossip.
Some people would say Ngwo-Ngwo differs from Nkwobi in that the former can and does contain other parts of meat/offal as well as the aforementioned limbs and I suppose that could be correct. But I think this is splitting hairs a bit because ultimately they are both based around the same bits of animal and the technique is the same.
Anyway, I just finished a serious discussion on the subject (yes, this is a serious matter. Take note if you are married to or friends with an Igbo person because this is the stuff wars are made of!) and got sent a video.
Can I just be the first to say that this girl’s accent is making me all warm and fuzzy? I just want to marry her. Is she not the friendliest person you have ever not-met?
5 thoughts on “Ngwo-Ngwo vs Nkwobi”
Hmm…i always thought the difference in name was just to designate which animal was used. Its all the same to me and im not interested in either one lol.
Chei! you just demystified the great Isiewu Ngwo Ngwo! Still it remains the iconic meat meal yaw! Just wash it down with a glass of fresh palm wine, I wota ihe a na ako.
never knew there was a difference
Reblogged this on Aswelive and commented:
The Igbo People of Nigeria are known for numerous traditional qualities that are exclusively their’s. In this blog post we are going to evaluate one of those qualities in the food sector. Ndi igbo and every other Nigerian sure enjoy a well prepared and served Nkwobi.
So here, Ngwo Ngwo and Nkwobi goes head to head, enjoy.
All this talk of nkwobi is making me hungry! *runs off to nkwobi joint*